SUPPER CLUB MENU
Saint Paul Location
APPETIZERS
BRIE EN CROÛTE | V
Double Cream Brie, Puff Pastry, Fig Preserve, Herb Salad, Sunflower Seeds, Lemon Vinaigrette
BROILED CRAB & ARTICHOKE DIP | GF
Lump Crab, Marinated Artichoke, Cream Cheese, Thyme, Roasted Red Peppers with Pickled Red Onion and Dill served with Grilled Baguette and Vegetables
CRISPY SWEET POTATO | V GF
Creamy and Crunchy Fried Sweet Potato with Avocado Crème, Queso Fresco, and Pickled Fresno Chilies
CHARRED DIABLO SHRIMP | GF
Charbroiled Shrimp brushed with Spicy Diablo Butter served with Cabbage Slaw and Wonton Crunch
APOSTLE BUTTER BOARD | VP
Nashville Hot Chili Honey Butter, Olive Tapenade Butter and Avocado Citrus Butter
SCALLOP & SHRIMP CEVICHE* | GF DF
Bay Scallops*, Shrimp*, Lime, Red Onion, Cilantro, Fresno Chili, Cucumber, Radish, Avocado, and Corn Tostadas
SALADS
SPRING UNROLLED SALAD | GF V+
Rice Vermicelli, Carrot, Radish, Green Onion, Cabbage, Cucumber, Mint, Cilantro, Sweet Chili Lime Vinaigrette and Peanuts
CAESAR WITH WHITE ANCHOVY | GF
Local Baby Romaine, Boquerones, Parmesan, Grilled Lemon, Cracked Peppercorn and Garlic Chips
Apostle Wedge | GFP
Baby Iceberg, Marinated Grape Tomatoes, Blue Cheese Dressing, Bacon, Pickled Red Onion, Smoked Blue Cheese and Herbed Breadcrumbs
House Salad | GF V
Local Mixed Greens, Cherry Tomato, Onions, Cucumber, Carrot, Fontina Cheese, and Sunflower Seeds with Choice of Dressing
ADD 6OZ GRILLED CHICKEN BREAST
ADD FIVE GRILLED SHRIMP
ADD 6OZ CHEF’S CUT STEAK
SIDES
SWEET CORN ESQUITES | GF V
Bi-color Sweet Corn, Queso Fresco, Ancho Aioli, Tajin and Cilantro
POTATO PURÉE | V GF
Garlic, Cream, Thyme, High Fat Butter, Chives
CRISPY BRUSSELS SPROUTS | V GF
Fried Brussels Sprouts with Apple Cider Vinegar, Crème Fraîche and Chive
SEASONAL MUSHROOMS | V+
Thyme, Garlic and Red Wine
GRILLED ASPARAGUS | V GFP
Miso Aioli, Crispy Fried Onions, Toasted Sesame
ENTRÉES
All Entrées Served with Relish Tray
TOMAHAWK PORK CHOP* | GF
Grilled 14oz Bone-In Pork Chop, Sweet Corn Chow Chow, Arugula, Queso Fresco and zesty Peri-Peri Sauce
DIABLO BROILED LOBSTER CAVATAPPI
Spicy Grilled Lobster Tail, Charred Sweet Corn & Roasted Poblano with Cavatappi Pasta, Romano Mornay and Parmesan
RED CURRY STRIPED BASS | GF
Pan Roasted Sea Bass, Crispy Sesame Rice, Red Coconut Curry Sauce and Radish Salad
KACHUMBER STYLE FILET MIGNON | GF DF
Grilled 7oz Filet Mignon with Aromatic Spice Blend, served with Cucumber Salad and Green Herb Sauce
24oz RIBEYE | GF
Charbroiled 24oz Ribeye served with Japanese-inspired Chimichurri, Béarnaise Sauce and Apostle Steak Sauce
BASIL & ALMOND GNOCCHI | V
Potato Gnocchi, Basil Pesto, Cream, Herbed Breadcrumbs, Parmesan
Summer Farro Bowl | V
Quinoa and Farro with Crispy Rice, Grilled Zucchini, Sweet Potato, Asparagus, Carrot, Local Arugula, Sesame-Ginger Dressing, Avocado, Pickled Onions, and Queso Fresco
6oz CHICKEN FRIED LOBSTER | DF
Amazu Ponzu Aioli, macerated Citrus Onions, Black Truffle and Chili Crisps
ALE FRIED COD
Kona Golden Ale Beer Batter, Cabbage Slaw, Tartar Sauce, Lemon and Crinkle Cut Fries
RIGATONI ARRABBIATA | V
Spicy Roasted Tomato Sauce with Garlic, White Wine, and Whipped Basil Ricotta
ADD 6oz GRILLED CHICKEN BREAST
ADD FIVE GRILLED SHRIMP
ADD 6oz CHEF’S CUT STEAK
DESSERT MENU
Featuring Desserts, Dessert Cocktails, Sippers and Coffees
DESSERTS
FRESH BERRY JELL-O CAKE | V
Mixed Berry Compote and Whipped Cream
MINNESOTA NICE | V
Ice Cream Cake with Layers of Oreo, Vanilla, Peanut Butter and Chocolate Ganache
ESPRESSO CRÉME BRÛLÉE | GFP V
Served with Vanilla Wafers
DESSERT COCKTAILS
APOSTLE GRASSHOPPER
Crème de Menthe, Crème de Cacao and Heavy Cream
DARK & DIRTY MARTINI
Stoli Vanilla, Kahlua and Espresso
PINK SQUIRREL MARTINI
Crème de Cacao, Crème de Noyaux and Heavy Cream
SIPPERS
FERET BRANCA
AMARO MONTENEGRO
LIMONCELLO
COFFEES
COFFEE
Regular or Decaf, Roasted Locally by Folly Coffee
DOUBLE ESPRESSO
LATTE
Cocktails
FRONT NINE
Crème de Menthe, Crème de Cacao and Heavy Cream
INGRAM OLD FASHIONED
Chef Brian’s Signature Stranahan’s Single Barrel Whiskey, Demerara Syrup and Watkins Bitters
THE OPPORTUNIST
House Whiskey, Lemon Juice, Egg White*
THE FRANK SINATRA
Chef Brian’s Signature Stranahan’s Single Barrel Whiskey, Sweet Vermouth and Watkins Bitters
BEACH PARTY
Choice of Vodka or Gin with Kiwi, Lime Juice and Soda Water
THE DEBUTANTE
New Amsterdam Vodka, Lemoncello, Lemon Juice, and Rosemary
TENNIS PRO
New Amsterdam Gin, Lime Juice
THE GARDENER
Dill Aquavit, New Amsterdam Vodka, Olive Juice with Fresh Dill
DARK & DIRTY MARTINI
Stoli Vanilla, Kahlua and Espresso
SKINNY DIPPING
Mezcal, Grapefruit Juice, Lime Juice
BEER & HARD SELTZER
MICHELOB GOLDEN LIGHT
Tap
SEASONAL ROTATING TAP
Ask Your Server
NEW BELGIUM VOODOO RANGER IPA
Tap
NEW BELGIUM VOODOO RANGER JUICY HAZE IPA
Can
KONA GOLDEN ALE
Tap
BUD LIGHT
Can
HIGH NOON
Grapefruit, Pineapple, Mango, Peach, Black Cherry, Watermelon
Can
PAULANER WEIZEN-RADLER
NA Beer
Can
WINE & BUBBLES
Available by the Glass / Bottle
HOUSE WINE
PROVERB CHARDONNAY
PROVERB CABERNET SAUVIGNON
LE CONTESSE PROSECCO
WHITE
MARYHILL RIESLING
Soft, Clean and Crisp with Bright Notes of Melon, Lemon, Mango, and Orange
Washington State
DIVINCI PINOT GRIGIO
Balanced Wine with a Bouquet of Floral Aromas coupled with Ripe Flavors of Fresh Apple, Citrus and Tropical Fruit
Friuli-Venezia Giulia, Italy
LAURENZ V GRUNER VELTLINER
Boquet Apple and Peach with Spicy notes of White Pepper
Kremstal, Austria
WHITEHAVEN SAUVIGNON BLANC
Full Favored, Medium-Bodied with Vibrant Currant and Gooseberry Flavors, that Linger on the Dry, Clean Finish
Marlborough, New Zealand
MARTIN CODAX ALBARINO
Pear, Passion Fruit, Ripe Apple, Peach and Lemon Zest are Framed by Bright Minerality and Hints of Spice
Rias Baixas, Spain
DOMAINE MALLERON SANCERRE
Concentrated Aromas of Lemon Zest, Fresh Hay, and a Touch of Minerality
Loire Valley, France
LA CREMA CHARDONNAY
Aromas of Meyer Lemons, Nectarine and Jasmine with a Lingering Finish
Monterey, California
DIATOM CHARDONNAY
Medium Bodied & Robust with notes of Grilled Pineapple, White Peach & Lemon Blossom
Santa Barbara, California
JORDAN CHARDONNAY
Flavors of Kumquats, Gravenstein Apples and Meyer Lemon with Juicy Acidity and Oak
Alexander Valley, California
ROSÉ
OKO ROSÈ
Raspberry, Strawberry, Organically Grown Grapes
France
THE BEACH BY WHISPERING ANGEL ROSÉ
Wild Raspberries with an Elegant Touch of Ripe Cherry and Pepper
Provence, France
RED
DOÑA PAULA, ESTATE MALBEC
Intense Violet in Color, with Enticing Aromas of Plums, Black Cherries and Spice
Uco Valley, Mendoza, Argentina
MURPHY-GOODE MERLOT
A Rich, Velvety Red Blend Bursting with Flavors of Ripe Plum, Black Cherry and Toasted Cedar with Scents of Dark Fruit and Pepper
California
FREEMARK ABBEY MERLOT
Fruity and Complex, Expressing Nuances of Dried Cherries, Ripe Strawberries and Leather
Napa, California
OUR LADY OF GUADALUPE PINOT NOIR
By David Phinney; Complex with notes of Black Cherry, Hibiscus, Rose Petal Enhanced by a Soft Texture & Ripples of Acidity—A Special Wine
Sta. Rita Hills, California
THE CALLING CABERNET SAUVIGNON
Dark Plum Nuances, Aromas of Ripe Blackberry and Dark Chocolate with Hints of Black Pepper
Alexander Valley, California
CHEMISTRY PINOT NOIR
Inviting Aromatics of Boysenberries, Black Raspberries, Earth and Baking Spice
Oregon
FREI BROTHERS PINOT NOIR
Fruit Forward & Plush with Exquisite Flavors of Boysenberry, Pomegranate & Blueberry
Central Coast, California
MACMURRAY RANCH PINOT NOIR
Flavors of Red Cherry, Cola & Briar with Nuances of Vanilla & Oak
Central Coast, California
SEGHESIO ANGELA'S TABLE ZINFANDEL
Flavors of Raspberries, Blackberries and Zin’s Briary Spiciness Reflect the Excellent Vintage, Nuances of Flavor with Cracked Pepper, Tilled Soil and a Hint of Creamy Oak
Sonoma, California
CASTELLO DEL POGGIO BARBERA D’ASTI
Dry with bright & Balanced Red Fruit with nuances of Cherry & Raspberry with a Soft, Velvety Finish
Piedmont, Italy
BRANCAIA TRE, SUPER TUSCAN
Intense Red Fruit on the Nose, Aromas of Raspberry and Blackberry with Hints of Coffee
Toscana, Italy
CYCLES GLADIATOR CABERNET SAUVIGNON
Bursting with Flavors of Juicy Plum, Black Cherry, and Strawberry, along with a hint of Sweet Baking Spices
Paso Robles, California
COPPOLA DIAMOND CABERNET SAUVIGNON
Fruit Forward with Ripe Red Fruit Notes and Hints of Dark Chocolate and Spice
Sonoma, California
JORDAN CABERNET SAUVIGNON
Currant, and Blackberry Fruit Flavors with Herbal Notes, a Trace of Vanilla, and a Silky Mouthfeel
Alexander Valley, California
SPARKLING
LE CONTESSE PROSECCO
Light and Crisp with Floral Notes and Nice, Balanced Acidity
Veneto, Italy
CHANDON BRUT ROSÉ
Intense Aromas and Flavors of Ripe Strawberry, Juicy Watermelon and Red Cherry
California
CHLOE PROSECCO
Aromas of Fresh-Picked Citrus and Honeysuckle Blossoms
Veneto, Italy
J VINEYARDS BRUT
Aromatic Nose and Notes of Tart Pineapple and Orange Blossoms
California
VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE
Flavors of Lemon, Citrus and Pear with a Crisp, Dry Finish
Reims, France
FALSE EYEDOLL MENU
Food
CHICKEN WINGS | GF
Hawaiian Buffalo or 14 Spice Dry Rub, Carrots, Celery and Blue Cheese-Ranch Dressing
SCALLOP & SHRIMP CEVICHE* | GF DF
Bay Scallops*, Shrimp*, Lime, Red Onion, Cilantro, Fresno Chili, Cucumber, Radish, Avocado, Tostadas
FRIED SPAM TACOS | GF DF
In Wonton Shells, Chili Aioli, and Pickled Jalapeños
PICKLE ROLL UPS | GF
Wrapped in Dill Cream Cheese and Black Forest Ham
BROILED CRAB & ARTICHOKE DIP | GF
Lump Crab, Marinated Artichoke, Cream Cheese, Thyme, Roasted Red Peppers with Pickled Red Onion and Dill served with Grilled Baguette and Vegetables
COCONUT FRIED PRAWNS
Coconut Breaded and Fried Prawns served with Cabbage Slaw and Bang Bang Aioli
EL ROYALE WITH CHEESE | GFP
Double Smash Patty, Brie Sauce, Arugula, Pickled Red Onion, Chili Mayo, Sesame Bun and Crinkle Cut Fries
FRIED COD SANDWICH
Caper Tartar Sauce, Cabbage Slaw, Lemon and Sesame Seed Bun, served with Crinkle Cut Fries
HAWAIIAN BBQ PORK SANDWICH
Kalua Pork, Sweet Orange Chipotle BBQ Sauce, Sliced Pickles, and Fried Onions on a Sesame Seed Bun, served with Crinkle Cut Fries
CRINKLE CUT SEASONED FRIES
Topped with Romano Mornay, Chopped Olives and Crispy Prosciutto
DRINKS
FALSE EYEDOLL GOALIE GLASS
Includes Your First Drink
THE FALSE EYEDOLL
Apostle Rum Blend, Essence of Lychee and Peach, Pineapple Juice, Lime Juice and Mango Nectar
JUNGLE BIRD
Dark Rum, Compari, Pineapple Juice, Lime Juice
PAINKILLER
Rumhaven Coconut Rum, Dark Rum, Pineapple Juice, Coconut Simple Syrup, Lime Juice, Nutmeg and Cinnamon
PRETTY CAR, NICE WHEELS
Aperol and House Prosecco
HAWAIIAN SUNSET
New Amsterdam Vodka, House-made POG Juice and Grenadine
HOUSE SANGRIA
Ask Your Server for the Current Sangria Options
POOL FLOATY
Homemade Jalapeño Infused Tequila, Lime Juice, Watermelon Puree
SPIRIT-FREE DRINKS
PASSION FRUIT NOJITO
Passion Fruit, Soda Water, nd Mint
MINT JULEP
Spiritless Kentucky 74 Non-Alcoholic Bourbon and Fresh Mint
POG SPRITZ
House-made POG Juice and Sparkling Water
GF - GLUTEN-FREE, GFP - GLUTEN-FREE POSSIBLE, DF - DAIRY-FREE
V - VEGETARIAN, VP - VEGETARIAN POSSIBLE, V+ - VEGAN
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.