Join us at the Apostle the last Sunday of each month for an unforgettable culinary experience—Sunday Supper.
Sunday Supper, an exclusive five-course dinner event, is a celebration of diverse and exceptional cuisines, where we handpick a featured vendor—whether they are an up-and-coming culinary talent, an established gourmet expert, or a charming mom-and-pop establishment, and invite them into our kitchen for the evening.
Our February Sunday Supper Guest Chef is Anthony Simmons.
Hailing from Philadelphia, Anthony's culinary journey began alongside his mom, a local chef, and his grandmother, renowned for her church functions and delightful neighborhood shellfish dinners. With 40 years of kitchen experience, Anthony has climbed the ranks from dishwasher to chef, mastering every position in between. Presently, he brings his culinary expertise to community events in the Twin Cities, showcasing his magic on the smoker and catering everything from family get togethers to corporate events. Join us to discover Anthony's unique expression of love through food.
With limited availability, each edition of Sunday Supper promises an intimate and personalized experience for our guests. Whether you dine at the Chef’s Table or in restaurant at your own table, it's the perfect opportunity to savor delectable dishes, discover hidden gems, and support local businesses.
As a bonus, our Guest Chef will benefit from the proceeds of their event.
Join us at The Apostle on Sunday, February 25 at 5PM or 7PM for this inaugural dinner.
Reservations for Sunday Supper are $100/person and paid in advance.
Don't miss your chance to be a part of this gastronomic journey on the last Sunday of every month.
SUNDAY SUPPER Menu
Smoked Salmon Crostini
Cajun Style Crab Cakes with Creole Honey Mustard
Fresh Garden Salad with Cucumber, Tomatoes, and Carrot fresh croutons
Blackened Salmon-Cajun Cream Sauce with Cream Spinach and Rosemary Potatoes
Pineapple Upside Down Cake