SUPPER CLUB MENU
Duluth Location
STARTERS
11
Crudité | V+ GF
Assorted Vegetables, Pickles and Olives with Toasted Sunflower Seed Dressing
11
16
Cheese Fondue | V
Gruyere Cheese Pot with Vegetables and Baguette
16
ADD CHICKEN SKEWER +7
ADD BEEF TENDERLOIN SKEWER +8
ADD SHRIMP SKEWER +9
13
Roasted Cauliflower | V GF
Half of a Cauliflower Head Roasted in Lemon-Garlic Butter topped with Scallion and Chili Aioli
13
16
Mushroom Toast | V GFP
Roasted Mushroom Medley, Mushroom Gravy, Arugula and Aged Cheddar with Honey Balsamic Drizzle
16
20
Shrimp Cocktail | GF
White Wine Poached Shrimp with Black Pepper Cocktail Sauce and Fresh Lemon
20
12
Deviled Eggs | VP GF
A Flight of Deviled Eggs Flavored with Buffalo, Pickle and Jalapeño
12
20
Charred Octopus | GF
Roasted Red Bell Pepper, Charred Tomato, Toasted Hazelnuts and Chili Oil
20
SOUPS & SALADS
ADD CHICKEN SKEWER TO SALAD +7
ADD BEEF TENDERLOIN SKEWER TO SALAD +8
ADD SHRIMP SKEWER TO SALAD +9
6
/
10
Smoked Trout Chowder
House-Smoked Trout, Potatoes, Kale and Cream topped with Malt Vinegar Potato Chips
6
/
10
6
/
10
Soup of the Day
Please Ask Your Server
6
/
10
7
House Salad | VP
Local Mixed Greens, Cucumber and Cherry Tomatoes with Parmesan and Lemon Vinaigrette
7
7
/
14
Caesar With White Anchovy | GFP
Local Young Romaine, Boquerones, Parmesan and Lemon with Brown Butter Sage Croutons
7
/
14
14
Rooftop Chop Salad | VP GF
Local Greens, Shaved Brussels Sprouts, Red Cabbage, Radish, Hard Boiled Egg, Crisp Bacon, Sunflower Seeds and House Ranch Dressing
14
14
Beets & Burrata | V GF
Honey Glazed Roasted Beets with Fresh Burrata, Arugula, Candied Nuts and Grilled Shishito Peppers
14
SIDES
8
Bourbon Onion Creamed Spinach | GF
8
8
Char-Broiled Cabbage | GF
8
8
House-Made Potato Wedges | GF V+
8
8
Crispy Brussels Sprouts | VP GF
8
8
Potato Au Gratin | V GF
8
8
Creamed Minnesota Wild Rice | V GF
8
ENTREES
Served with Choice of Side
42
Chicken Fried Lobster
Double-Breaded Lobster Tail served with Drawn Chive Butter and Lemon
42
MP
8oz Filet Mignon | GF
Cast Iron Roasted Beef Tenderloin with Bourbon Onion Creamed Spinach and Sweet Onion Marmalade
MP
40
Yabba Dabba Do | GF
Braised Beef Long Rib in Beefy Whiskey Glaze and Seared Wild Mushrooms
40
25
Chicken & Pickle
Dill Pickle Brined Fried Chicken with Chicken Skin Gravy and Cayenne Honey Drizzle
25
CLUB SPecials
23
Fish Fry
Tempura Fried Minnesota Walleye with House Potato Wedges and Malt Vinegar Aioli
23
28
Roasted Rainbow Trout | GF
Wild Mushroom Conserve with Charred Wilted Kale and Butter Poached Radish with Smoked Butter Sauce
28
38
Herb Crusted Rack of Lamb | GF
Roasted Lamb and Braised Red Cabbage with Pickled Mustard Seeds and Mint Yogurt Sauce
38
28
8oz Pork Tenderloin | GF
Butter Basted Pork Tenderloin, Black Pepper Butter Roasted Apple and Fennel served on Creamed Minnesota Wild Rice
28
26
Truffled Shells & Cheese | V
Wild Mushrooms, Five Cheese Mornay Sauce and Sweet Peas finished with Truffle Oil and Breadcrumb Gremolata
26
28
Shrimp Fettuccine
Shrimp, Garlic, Butter, White Wine, Tomato, Thyme and Red Pepper Flake
28
MP
Slow & Low Prime Rib | GF
Salt Roasted Prime Rib and Potato Gratin with Whiskey Jus
MP
FRIDAY AND SATURDAY ONLY
DESSERTS
10
Jell-O Cake
White Cake with Strawberry Jell-O and Whipped Cream
10
Mocha Pot De Créme | V GFP
Chocolate, Coffee, Whipped Cream, Cookie Crumb and Chocolate Espresso Beans
10
Sorbet Parfait | V+ GF
Rotating Sorbet Flavors with Granola Clusters
10
10
New York Style Cheesecake | V
Served with Whipped Cream and Strawberry Compote
10
10
Roasted Apple Bread Pudding
Butter Roasted Apple, Cinnamon-Brown Sugar Caramel, Vanilla Bean Ice Cream, Apple Chip
10
Non-Alcoholic Drinks
5
Hope-ade
Aranchiata San Pellegrino, Cardamon Syrup, Fresh Mint, Lemonade
5
5
Peach & Rose Punch
Fresh Ginger, Peach, Rose, Ginger Beer and Rosemary
5
4
Pink Passion Lemonade
Passionfruit, Cherry and Lemon Juice
4
3
Pepsi Products
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Iced Tea, Lemonade
3
COCKTAILS
11
Brandy Old Fashioned
Brandy, Sugar, Bitters, Orange, Cherries
11
13
Grasshopper
Ice Cream, Creme de Menthe, White Creme de Cacao, Cream
13
13
Brandy Alexander
Ice Cream, Dark Creme de Cacao, Brandy, Cream
13
13
Dill Pickle Martini
Gamle Ode Dill Aquavit, New Amsterdam Vodka and Pickle Juice Served with Cornichon and Fresh Dill
13
10
Tom Collins
Gin, Simple Syrup, Lemon Juice, Soda
10
10
Tequila Sunrise
Tequila, Orange Juice, Grenadine
10
12
Aperol Spritz
Aperol, Prosecco, Soda, Orange Slices
12
13
Espresso Martini
Tito's Vodka, Baileys, Espresso, Chocolate Syrup
13
13
Blue Cheese Martini
Tito's Vodka, Vermouth, Olive Juice, Blue Cheese Stuffed Olives
13
BEER
Rotating Taps
Inquire with Your Server
WINE
glass/bottle
16
/
64
The Calling Chardonnay
Sonoma, CA
16
/
64
10
/
40
Cave De Lugny Chardonnay
Burgundy, France
10
/
40
9
/
36
Sea Sun Chardonnay
California
9
/
36
8
/
32
Vino Moscato
Italy
8
/
32
11
/
44
La Crema Pinot Gris
Monterey, CA
11
/
44
12
/
48
Masi Pinot Grigio
Venezia, Italy
12
/
48
9
/
36
Disruption Riesling
Columbia, WA
9
/
36
14
/
56
Groth Sauvignon Blanc
Napa Valley, CA
14
/
56
8
/
32
Overstone Sauvignon Blanc
Marlborough, NZ
8
/
32
19
/
90
Louis Martini Cabernet Sauvignon
Napa Valley, CA
19
/
90
10
/
40
Substance Cabernet Sauvignon
Columbia, WA
10
/
40
9
/
36
Dona Paula Malbec
Mendoza, Argentina
9
/
36
8
/
32
Barone Fini Ballon Merlot
Italy
8
/
32
15
/
60
Chehalem Pinot Noir
Willamette Valley, OR
15
/
60
9
/
36
Sea Sun Pinot Noir
California
9
/
36
10
/
40
Josh Cellars Red Blend
California
10
/
40
Bubbles
8
Le Contessa Prosecco
glass
8
32
Chloe Prosecco
32
52
Don Arturo Cava Brut
52
60
Henriot Brut
60
62
One Hope Brut
62
125
Veuve Clicquot Brut
125
64
Chandon Blanc de Noir
64
GF - GLUTEN-FREE, GFP - POSSIBLE, V - VEGETARIAN, V+ - VEGAN, VP - VEGAN POSSIBLE
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.