SUPPER CLUB MENU
Saint Paul, MN
APPETIZERS
14
FRIED GREEN TOMATOES
Whipped Basil Chèvre, Tomato-Bacon Jam, Pickled Shallots, Saba
14
21
CAMPECHANA* | GF DF
Argentinian Red Shrimp, Lime Cocktail Sauce, Avocado, Cucumber, and Tostadas
21
18
CRAB CROQUETTES | DF
Old Bay Mayo, Frisée, Pickled Fresnos, and Lemon
18
19
BEEF TARTARE* | GFP DF
1000 Island, Ponzu Cured Egg Yolk, Fried Capers, and Potato Chips
19
13
FRIED SPAM TACOS | DF GF
Pickled Cucumber, Pickled Fresno and Unagi Aioli
13
19
GARLIC NAAN | V
Warm Flatbread, Spicy Greek Feta Dip, Tomato Bruschetta, and Olive Tapenade
19
16
CHICKEN WINGS | GF
Choice of: Lemon Pepper Dry Rub, Oyster Sauce, or Spicy Miso Buffalo, served with Ranch or Blue Cheese Dressing
16
SOUP & SALADS
7
/
12
MANHATTAN CLAM CHOWDER
Bacon, Clams, Tomato Broth, Potato, Fresh Herbs and Oyster Crackers
7
/
12
15
CAESAR WITH WHITE ANCHOVY | GFP
Chopped Romaine, Parmesan, Croutons, White Anchovy, and Quinoa-Garlic Crunch
15
16
APOSTLE WEDGE | GFP VP
Baby Iceberg, Grape Tomato, Blue Cheese Dressing, Bacon, Pickled Red Onion, Blue Cheese Crumbles, and Breadcrumbs
16
17
PANZANELLA | V
Great Harvest Cheddar Loaf, Arugula, Grape Tomatoes, Cucumber, Red Onion, Basil, Burrata, and Balsamic Vinaigrette
17
16
FARRO SALAD | V DFP
Bibb, Frisée, Onion, Cucumber, Snap Peas, Carrot, Avocado, Queso Fresco, Sunflower Seeds, and Sesame Vinaigrette
16
8
/
14
HOUSE SALAD | V GF
Baby Iceberg Lettuce, Cherry Tomato, Onions, Cucumber, Carrot, White Cheddar Cheese, Sunflower Seeds, and Choice of Dressing
8
/
14
ADD 7oz GRILLED CHICKEN BREAST $8
ADD 5 GRILLED SHRIMP $8
ADD 4oz HANGER STEAK $16
SIDES
8
PARKER HOUSE ROLLS | V
Whipped Butter & Smoked Sea Salt
8
12
ASPARAGUS FRIES | V DF
Panko Breaded Asparagus, Basil Aioli
12
8
POTATO PURÉE | V GF
Garlic, Thyme, Cream, High Fat Butter, Chive
8
10
SWEET CORN ESQUITES | V GFP DFP
Bi-Color Sweet Corn, Queso Fresco, Ancho Aioli, Pickled Red Onion and Tajin
10
8
CRINKLE CUT FRIES | V
8
9
SNAP PEA SALAD | GFP DFP
Bacon, Red Onion, Sun Dried Tomatoes, Cashews, Lemon-Mustard Vinaigrette
9
ENTRÉES
All Entrées Served with Olives
52
TEMPURA FRIED LOBSTER | DF
8oz Lobster Tail, Crispy Rice, Cucumber, Avocado, Pickled Carrots, Unagi Aioli
52
24
FISH & CHIPS | DF
Michelob Golden Beer Battered Cod, Crinkle Fries, Tartar Sauce and Lemon
24
26
AHI TUNA BOWL* | GF DF
Spicy Marinated Tuna, Calrose Rice, Avocado, Cucumber, Scallions, Unagi Sauce and Sesame Crunch
26
40
GRILLED TOMAHAWK PORK CHOP* | GFP
14oz Herb Marinated Fischer Farms Pork Chop, Roasted Gold Potatoes, Grilled Asparagus, and Marsala Mushroom Sauce
40
63
8oz FILET MIGNON*
Grilled Beef Tenderloin, Potato Purée, Grilled Broccolini, Garlic Butter, and Demi Glace
63
42
STEAK FRITES
8oz Grilled Hanger Steak with Green Peppercorn Sauce au Poivre and Shoestring Fries
42
PASTAS
30
CAVATELLI & SAUSAGE | DFP
Spicy Lamb & Pork Sausage, Charred Fresno Marinara, Chili Flake, and Basil Ricotta
30
34
SHORT RIB PAPPARDELLE | DFP
Red Wine Braised Beef Short Rib, Sautéed Mushrooms, Red Wine Jus, Parmesan, and Burrata
34
59
LOBSTER GNOCCHI
8oz Lobster Tail, White Wine Cream Sauce, Garlic, Parmesan, and Black Summer Truffle Peelings
59
26
LINGUINE ROSSA | V DF
Asparagus, Zucchini, Red Bell Peppers, Arugula, Coconut Milk, Sun-Dried Tomato Pesto, Cashews, and Crispy Garlic
26
BURGERS
Two ¼ lb Smash Patties and Brioche Bun served with Crinkle Cut Fries
18
SUPPERCLUB BURGER | GFP DFP
American Cheese, Shredded Lettuce, Pickles, Caramelized Onions, and House Burger Sauce
18
20
BACON FRESNO BURGER | GFP DFP
Pepper Jack Cheese, Chopped Crispy Fischer Farms Bacon, Pickled Fresno, and Roasted Garlic Aioli
20
19
PINEAPPLE BBQ BURGER | GFP DF
Pineapple Salsa, Pickled Red Onion, Guacamole, and Chipotle Citrus BBQ Sauce
19
DESSERT MENU
Featuring Desserts, Dessert Cocktails, Port Wine, Sippers and Coffees
DESSERTS
12
BROWNIE SUNDAE
Chocolate Caramel Brownie, Vanilla Ice Cream, Chocolate Sauce, Candied Walnuts, and a Cherry on Top
12
12
PINEAPPLE UPSIDE DOWN CAKE
Vanilla Cake, Coconut Flakes, Coconut Rum Caramel, Whipped Cream, and a Cherry on Top
12
12
Strawberry Ice Cream Cake
Nilla Wafer, Strawberry Milk Glaze
12
12
Beignets
Housemade Cherry Berry Compote
12
COCKTAILS
12
APOSTLE GRASSHOPPER
Crème de Menthe, Crème de Cacao, Liquid Ice Cream, Mint, Andes Mint
12
15
PICK ME UP
Stoli Vanilla, Du Nord Coffee Liqueur, Cold Press, Licor 43
15
14
BANANA CRÈME SPLIT
Crème de Cacao, Crème de Banana, Liquid Ice Cream, Filthy Cherry
14
PORT WINE
7
RAMOS PORTO RUBY
7
12
RAMOS PORTO TAWNY 10-YEAR
12
SIPPERS
9
FERNET BRANCA
9
9
AMARO MONTENEGRO
9
9
LIMONCELLO
9
HOT SIPS
4
COFFEE
Regular or Decaf
4
5
HOT TEA
House Selection
5
6
LATTE
Regular Milk
6
Cocktails
14
INGRAM OLD FASHIONED
Chef Brian’s Signature Stranahan’s Select Bourbon, Demerara Sugar, Aromatic Bitters
14
15
APOSTLE’S SIGNATURE MANHATTAN
Knob Creek Rye Whiskey, Alessio Sweet Vermouth, Aromatic Bitters
15
14
LEMONGRASS REVIVER
Gin, Orange Liqueur, Lillet Blanc, Lemongrass, Egg White*, Absinthe, Citrus
14
12
RETRO-RITA
Featured Flavor, Tequila Blanco, Orange Liqueur, Lime, Nectar
12
15
PICK ME UP
Stoli Vanilla, Du Nord Coffee Liqueur, Cold Press, Licor 43
15
14
AVIATOR’S CLUB
Gin, Luxardo, Crème de Violette, Lavender, Lemon, Orange Bitters
14
13
BANANARAMA
House Rum Blend, Crème Banana, Lime, Cinnamon
13
12
POMEGRANATE SPRITZ
Prosecco, POM, Cranberry, Lavender Syrup
12
TIKI COCKTAILS
13
PAINKILLER
House Rum Blend, Pineapple, Orange, Coconut Cream
13
13
FALSE EYEDOLL
Rumhaven Coconut Rum, House Rum Blend, Peach Schnapps, Lychee, Mango
13
14
JUNGLE GIN
Tanqueray, Campari, Aperol, Lemongrass, Pineapple, Lime
14
14
MAI TAI
House Rum Blend, Orange Liqueur, Orgeat, Lime, 151 Rum Float
14
14
BEACH LIFE
House Rum Blend, Coconut Rum, Pineapple, Lemon, Cinnamon
14
TINCTURES
Locally Sourced from Greens CBD, Add to Any Cocktail or Spirit-Free Beverage +6
MOOD RISE
Ashwagandha Root, Rhodiola, Holy Basil (CBD/THC Free)
CALM FEELS
Kava Kava Root, Passion Flower, Oat, Skullcap (CBD/THC Free)
BEER, HARD SELTZER, & CIDER
7
TOPPLING GOLIATH KING SUE IPA
16oz Can
7
7
BENT PADDLE BENT HOP GOLDEN IPA
16oz Can
7
7
MICHELOB GOLDEN LIGHT
16oz Can
7
7
BUSCH LIGHT
16oz Can
7
7
GRAIN BELT PREMIUM
16oz Can
7
7
GRAIN BELT NORDEAST
16oz Can
7
7
SURLY FURIOUS
16oz Can
7
8
HIGH NOON VODKA SELTZER
Black Cherry, Peach, Pineapple
8
Can
8
HIGH NOON TEQUILA SELTZER
Rotating
8
Can
12
BENT PADDLE HEIGHTENED
10mg Delta 9 THC, Choice of Mary Jane Mule or Paloma Rita
12
Can
TAP BEER & CIDER
9
NEW BELGIUM VOODOO RANGER IPA
9
Tap
9
KONA BIG WAVE GOLDEN ALE
9
Tap
9
SEASONAL ROTATING BEER
9
Tap
11
SEASONAL ROTATING CIDER
11
Tap
WINE & BUBBLES
Available by the Glass / Bottle
HOUSE WINE
Served by the Glass
8
PROVERB CHARDONNAY
8
8
PROVERB CABERNET SAUVIGNON
8
8
CARLETTO PROSECCO
8
WHITE
9
/
32
MARYHILL RIESLING
Soft, Clean and Crisp with Bright Notes of Melon, Lemon, Mango, and Orange
9
/
32
Washington State
9
/
32
DIVINCI PINOT GRIGIO
Balanced Wine with a Bouquet of Floral Aromas coupled with Ripe Flavors of Fresh Apple, Citrus and Tropical Fruit
9
/
32
Friuli-Venezia Giulia, Italy
12
/
42
WHITEHAVEN SAUVIGNON BLANC
Full Flavored, Medium-Bodied with Vibrant Currant and Gooseberry Flavors, that Linger on the Dry, Clean Finish
12
/
42
Marlborough, New Zealand
12
/
42
LA CREMA CHARDONNAY
Aromas of Meyer Lemons, Nectarine and Jasmine with a Lingering Finish
12
/
42
Monterey, California
70
JORDAN CHARDONNAY
Flavors of Kumquats, Gravenstein Apples and Meyer Lemon with Juicy Acidity and Oak
70
Alexander Valley, California
ROSÉ
10
LA MARCA PROSECCO ROSÈ
Brilliant Coral Pink Color with Lively Bubbles, Aromas of Fresh Watermelon and Subtle Citrus
10
Veneto, Italy
9
/
36
OKO ROSÈ
Raspberry, Strawberry, Organically Grown Grapes
9
/
36
France
14
/
56
WHISPERING ANGEL ROSÈ
Fresh Red Berry Fruit Characteristics with Floral Notes, Ripe and Fleshy Feel on the Palate
14
/
56
Provence, France
RED
8
/
28
DOÑA PAULA, ESTATE MALBEC
Intense Violet in Color, with Enticing Aromas of Plums, Black Cherries and Spice
8
/
28
Uco Valley, Mendoza, Argentina
10
/
40
MURPHY GOOD MERLOT
Aromas of Blackberry, Black Cherry, and Blueberry with Subtle Hints of Toasted Vanilla
10
/
40
Geyserville, California
9
/
32
JOSH PINOT NOIR
Intensely Flavored with a Long Finish, Elegantly Balanced and Filled with Lush Fruit Flavors, Complemented by Subtle Hints of Toasted Wood
9
/
32
Central Coast, California
12
/
42
CHEMISTRY PINOT NOIR
Inviting Aromatics of Boysenberries, Black Raspberries, Earth and Baking Spice
12
/
42
Oregon
9
/
32
HAHN GSM RED BLEND
Enticing Aromas and Flavors of Strawberry, Raspberry, Black Cherry, and Black Pepper; Finishing with a Smooth and Luscious Mouth Feel
9
/
32
Monterey County, California
12
/
42
SEGHESIO ANGELA'S TABLE ZINFANDEL
Flavors of Raspberries, Blackberries and Zin’s Briary Spiciness Reflect the Excellent Vintage, Nuances of Flavor with Cracked Pepper, Tilled Soil and a Hint of Creamy Oak
12
/
42
Sonoma, California
13
/
52
COPPOLA DIAMOND CABERNET SAUVIGNON
Fruit Forward with Ripe Red Fruit Notes and Hints of Dark Chocolate and Spice
13
/
52
Sonoma, California
15
/
53
DAOU CABERNET
Generous Flavors of Black Raspberry, Spicy Currant and Blueberry Compote with Impressions of Bing Cherry, Boysenberry, Fig and Baking Spices
15
/
53
Paso Robles, California
120
JORDAN CABERNET SAUVIGNON
Currant, and Blackberry Fruit Flavors with Herbal Notes, a Trace of Vanilla, and a Silky Mouthfeel
120
Alexander Valley, California
SPARKLING
45
CHANDON BRUT
Intense and Fresh Flavors of Green Apple, Citrus, Pear, Almond, and White Flowers with Subtle Complexity
45
Yountville, California
90
VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE
Flavors of Lemon, Citrus and Pear with a Crisp, Dry Finish
90
Reims, France
SPIRIT-FREE DRINKS & MORE
SPIRIT-FREE DRINKS
12
PROHIBITION OLD FASHIONED
Kentucky 74, Cinnamon Syrup, Aromatic Bitters
12
10
FREE OF SPIRIT SPRITZ
POM, Cranberry, Pomegranate Soda
10
EASY DRINKERS
3
SODA, ETC.
Pepsi, Diet Pepsi, Starry, Mug Root Beer, Mountain Dew, Iced Tea, Lemonade, Ginger Beer, Tonic
3
OTHER
San Pellegrino, Acqua Panna, Redbull, Sugar-Free Redbull, Watermelon Redbull, Tropical Redbull
5
5
HOT SIPS
4
COFFEE
Regular or Decaf
4
5
HOT TEA
House Selection
5
6
LATTE
Regular
6
GF - GLUTEN-FREE, GFP - GLUTEN-FREE POSSIBLE, DF - DAIRY-FREE, DFP - DAIRY-FREE POSSIBLE
V - VEGETARIAN, VP - VEGETARIAN POSSIBLE, V+ - VEGAN
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.